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Bidding has ended on this item. Item:educational/textbooks book |
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Authors ; H.L Cracknell & R.J. Kaufmann, 3RD ed., 1999 Educational college book.Suitable for professional or keen amateur. Contains alot of French Cookery and basically every dish possible to include a section on soups, sauces, eggs, starch dishes, fish, shellfish, meats, poultry, game, buffet work and desserts. Is slightly water damaged and price reflects that. All text is visible. Payment through paypal only, thanks. Will post in the next 2- days. |
Postage and packaging Item location: mohill, co. leitrim, Leitrim, Ireland Dispatches to: European Union
 
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