The Best of Vegetable Cooking

The Best of Vegetable Cooking

Delicious New Ways with More Than 50 Fresh Vegetables

Over 50 home grown and imported vegetables, each with imaginative and tempting recipes,

are featured in this delightful new cookery book.

Good Housekeeping The Best of Vegetable Cookery leads you step by step from the shop or garden

to the moment of eating perfectly cooked and presented vegetables.

As well as essential information on how and when to pick, cut or choose, how to prepare and the basic cooking methods,

Good Housekeeping shows you dozen of splendid new ways to serve your vegetables.

The mouthwatering recipes, ranging from soups, starters, salads and accompanying dishes to light lunches,

suppers and satisfying main meals, clearly show how versatile vegetables can be.

Apart from the everyday varieties, many more unusual crops such as celeriac, okra, mange tout, kohlrabi,

seakale and sweet potatoes are included.

Alphabetically arranged for easy reference, the vegetables are beautifully illustrated with attractive line drawings

and colour photographs.

Charts at the end of the book give a quick and easy guide to crops in season, ways of storing, freezing, pressure cooking and steaming.

"Three cheers for Good Housekeeping The Best of Vegetable Cookery....From the hundreds of cook books

that land on my desk each year for review,

this is the one I'd actually buy"

London Evening News