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PIGS AND THEIR MANAGEMENT
By H.W.Potts
Originally Published 1911
This is a New Republication
B/w Illustrations
180 pages
Contents:
The boar and sow
Breeds
Cross-breeding
The feeding of pigs
Crops for pigs
The by-products of the dairy
Feeding calendar
Construction of Sties
Slaughtering
Bacon curing
Diseases of the pig
Appendix - 'Loch Maree' stud pigs
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