Our Daily Bread (the Koyaanisquatsi of food production)

Silent exploration of a theme that makes one meditate about how the food reaches our plate and what responsibility we must take for the factory systems that feed us. Fascinating documentary, presented entirely without narration, about industrial food production in Europe. Taking in salmon farming and salt mines, abbatoirs and plastic tunnels, harvesting machines of every description, and also the silent workers on their lunch breaks, watching this is a remarkable, and necessary experience, that serves to remind us where our food comes from and the ingenious, and sometimes troubling processes by which it reaches us.