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Item:Joe Tilden's Recipes for Epicures 1907 Ebook on CD

Joe Tilden's Recipes for Epicures 1907 Ebook on CD

Item condition:Acceptable
Ended:10 Nov, 200902:45:11 GMT
Bid history:1 bid
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Item number:360204123371
Item location:Hereford, Texas, United States
Post to:Worldwide
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This contains  resell rights with it beause it is in the Public domain

33 Pages long

I sell worldwide. Please check below the calculated shipping to know the cost of shipping to you out of the United States.

PLEASE NOTE: This is NOT a physical Book but it is a EBOOK that is read on the computer. It will be put on a CD ROM and shipped First Class mail to you.

Ebay I own the rights to sell this ebook. I will produce proof upon request

  

Description


 

JOE TILDEN'S RECIPES FOR EPICURES

 

 

1907

 

 

 

 

Introductory Note

 

       *       *       *       *       *

 

Major Joseph Tilden was in his time one of the most famous Bohemians

and epicureans of the Pacific Coast. Ever since his death his many

friends have been trying to learn the culinary secrets which made a

repast of his devising so delicious. He had given his recipes to but

few, and those few his most intimate friends and fellow spirits. One

of the most favored of his old companions has given this complete

collection of his recipes for publication.

 

San Francisco, May, 1907.

 

 INDEX


SOUPS AND CHOWDERS

  Onion Soup
  Palestine Soup
  Black Bean Soup
  Parker House Tomato Soup
  Celery Soup
  Bisque of Prawns or Shrimps
  Lobster Soup
  Venison Soup
  Puree of Venison
  Clear Soup Stock
  Daniel Webster's Chowder
  Scott's Chowder
  Marblehead Chowder
  Clam Chowder I
  Clam Chowder II
  Force Meat Balls for Chowder


FISH

  Oysters a la Marechale
  Toasted Angels
  Oyster Patés
  Scalloped Clams
  Shrimp or Oyster Curry
  Shrimps a la Bordelaise
  Shrimps with Tomato
  Saute of Shrimps
  Crab a la Creole
  Sole a la Normandie
  Filet of Sole a la Bohemian
  Baked Sole
  Flounders a la Magouze
  Salmon a la Melville
  Stewed Haddock
  Bacalas a la Viscaina
  Baked Sardines
  Sardines with Cheese
  Scalloped Fish Roe
  Kedgeree
  Bouillabaise


ENTREES

  Sweetbreads with Mushrooms
  Terrapin
  Frogs a la Poulette
  Calves' Head en Tortue
  Chops a la Reine
  Calves' Feet a la Marechale
  Puree of Chestnuts with Chops
  Lamb Chops a la Nesselrode
  Devil Chops
  Lamb Cutlets Duchesse
  Lamb Cutlets a la Condi
  Eggs with Tomatoes
  Macaroni a la Rossini
  Timbale of Macaroni for Twelve Persons


CHICKEN AND GAME

  Chicken Portuguese
  Chicken with Oysters
  Casuela
  Fried Chicken, Maryland Style
  Chicken with Rice
  Chicken with Spaghetti
  Quail with Celery
  Pheasant a la Savarin
  Quail and Onion
  Salmi of Duck with Olives
  Stewed Squabs


MEATS

  Yorkshire Steaks
  Filet of Beef a la Rossini
  Yorkshire Pudding
  Cold Roast Beef Stewed
  Lobscouse
  Perchero
  Stewed Cold Mutton or Beef
  Lamb with Macaroni
  Stewed Fresh Tongue
  Pork Pie
  To Barbecue a Pig (very old dish)
  To Boil a Ham
  Mexican Tripe
  Spanish Bacon on Toast


SAUCES

  Sauce for Canvas-back Duck
  Sauce for Wild Fowl
  Hollandaise Sauce
  Parsley Butter
  Green Sauce
  Egg Sauce
  Celery Sauce
  Devil for Boiled Ham or Fowl
  Onion Sauce
  Garlic Sauce
  Melted Butter
  Salad Dressing Without Oil


VEGETABLES

  Asparagus aux Milanaise
  Corn au Gratin
  Chonfleur au Gratin
  Okra
  Potato Cream
  Sweet Potatoes
  Chili Beans
  To Boil Rice
  Risotto


SALADS

  Club Salad
  Winter Salad
  Cheese Straws to Serve with Salad


DESSERTS AND CAKES

  Mince Meat
  Hot Zabajone
  Frozen Zabajone
  Genoise Pastry
  Omelette Souffle
  Marmalade Pudding
  Amherst Pudding
  Brown Betty
  Chocolate Pudding
  Bread and Molasses Pudding
  Baked Bananas
  Hermits
  Lady Baltimore Cake
  Silver Cake
  Gold Cake
  Fig Filling for Cake
  Thin Gingerbread


WINE CUPS AND PUNCHES

  Champagne Cup I
  Champagne Cup II
  Champagne Cup III
  Champagne Cup IV
  Champagne Cup V
  Hock Cup
  Badminton Claret Cup
  Moselle Cup
  Sauterne Cup
  Champagne Punch
  "T" Punch
  New York Club Punch
  Milk Punch
  Apple Toddy I
  Apple Toddy II


Payment

Paypal payment due within 7 days of auction close.
 
 
NO Personal checks.
 

Shipping

This Ebook is mailed to you by USPS First Class mail. It can not be downloaded according to Ebay Rules



Terms

Due to the nature of this item, there will be no refunds except for mistakes made by me in listing or if the item is damaged or not working.

 

Thank You For Stopping By!


Auction Template By © Killer Treasures Copyright 2009,

Unauthorized Duplication Prohibited

 




 

On May-07-09 at 11:30:45 PDT, seller added the following information:

An eBook is an electronic version of a physical book that can be read by using a computer or by using an eBook reader. An eBook reader is a software application for use on a computer, or a small computer that is used as a reading device. Users can purchase an eBook on CD-ROm, which is the only way acceptable to be sold on Ebay and mailed by mail. Although it is not necessary to use a reader application or device in order to read an Ebook (most books can be read as PDF files), they are popular because they enable options similar to those of a paper book - readers can bookmark pages, make notes, highlight passages, and save selected text. In addition to these familiar possibilities, eBook readers also include built-in dictionaries, and alterable font sizes and styles. Typically, an eBook reader hand-held device weighs from about twenty-two ounces to three or four pounds and can store from four thousand to over half a million pages of text and graphics. A popular feature is its back-lit screen (which makes reading in the dark possible). Some eBook prices for many eBooks - especially bestsellers - are similar to those of hardcover books, and are sometimes higher. Ebay provides a buyer a way to own very affordable ebooks.

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