JOHN TOVEY - Entertaining on a Plate

" John Tovey's Entertaining on a Plate ! makes home entertaing a breeze ! It's a cookery school for those who want to learn to entertain with ease and elegance. From his extensive experience of running cookery courses, John takes you through the skills and methods to build up your confidence and inspire you to cook new and exciting dishes with aplomb.

It's all laid on: three sumptious menus for each of the four seasons; complete plans for a vegetarian buffet and a brunch; advice on wine; shopping lists for each menu; and an invaluable countdown plan telling you when to prepare and cook the various dishes. With John's help you can't go wrong and you won't be stuck in the kitchen instead of enjoying the company of your guests.

With full-colour photogrphs showing just how the dishes would look, together with creative ideas for beautiful table settings, John Tovey is handing you confident entertaining and style on a plate ! "

Recipes include: roast leg of lamb with coriander, garlic and rosemary; wild mushrooms on garlic crouton with emmenthal and herbs; rum banana brown bread ice cream in tulip cases; baked potato circles; warm roast chicken basted with lemon and honey; boned quail stuffed with chicken pistachio cream; raspberry syllabub; celeriac and apple soup; trellis of sole and salmon; white cabbage with bacon and walnut; chocolate marmalade hazelnut pudding; venison casserole with sage dumplings; and smoked haddock and cheese sauce in a baked cob.

P&P is FREE in the UK, £3.75 airmail to europe and £8.80 airmail to the rest of the world.

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