Indian curries over300 recipes + 150 vegetarian recipes

Indian curries over300 recipes + 150 vegetarian recipes

·       30 minute Indian Cuisine

·       Indian Recipes 1

·       Indian Recipes 2

·       Know Your Spices

·       The Vegetarian Curry Bible 150 recipes

Contents listed below

30 minute Indian Cuisine

1. The Curry & Spice "Culture"

2. Vegetarian Wiles  

3. Lentils (Dhals)  

4. Chicken  

5. Fish

6. Seafood  

7. Eggs .  

8. Rice .

9. Salads & "Raita"

10. Desserts & Shakes

11. Snacks & Sandwiches

12. Indo - American

13. Indo - Mexican

14. Indian Cooking in India vs. Indian Cooking in the West

Indian Recipes 1

1.1 Somesh Rao

1.2 Sanjiv Singh

2 Ingredients

3 This and That

3.1 Onion and Tomato Raita  

3.2 Boondhi Raita  

3.3 Mint and Coriander Chutney  

4 Breads 15

4.1 Chapati (Phulka)  

4.2 Paratha  

4.3 Stuffed Parathas  

5 Snacks  

5.1 Bhel :  

5.2 Bonda With Instant Mashed Potato  

5.3 Pakoras (Savory Fritters)  

5.4 Dahi Vada (Savory Balls in Yogurt)  

5.5 Upma : :

5.6 Vegetable Pu_  

6 Vegetables 25

6.1 Gobi Aloo (Cauliower and Potatoes)  

6.2 Chole \Bill and Jim" (Chick Peas) :  

6.3 Masaledar Sem (Spicy Green Beans)  

6.4 Vegetable Kurma  

6.5 Vegetable Curry   

6.6 Green Pepper Curry  

6.7 Dry Potatoes (Sookha Aloo)  

6.8 Okra (Bhindi)  

6.9 Paneer (Cheese)  

6.10 Mattar Paneer (Peas & Cheese)  

6.11 Navrathna Kurma  

6.12 Cauliower and Potatoes (Aloo Gobi)  

6.13 Curried eggplant (Bhartha)

6.14 Curried Mushrooms  

7 Lentils 39

7.1 Sambhar  

7.2 Masur Dal (Lentils)  

7.3 Mah Ki Dal (Whole Black Beans)  

7.4 Red Kidney Beans (Rajma)  

7.5 Curried Garbanzo Beans  

8 Rice 45

8.1 Chicken Pullao  

8.2 South Indian Pullav (Rice

8.3 Vegetable Pullav 2  

8.4 Sa_ron Rice (Kesar Chawal)  

8.5 Navrattan Pullao (Nine-Jeweled Rice)  

9 Fish 53

9.1 Prawn (Shrimp) Curry  

9.2 Coriander Fish (Bharia Machli)  

10 Chicken 57

10.1 Mughlai Chicken with Almonds  

10.2 Malai Chicken   

10.3 Chicken Curry North Indian Style  

10.4 Chicken Curry (Murga)  

10.5 Tandoori Chicken  

CONTENTS 3

11 Lamb and Beef 65

11.1 Lamb Vindaloo  

11.2 Egg cooked with Meat and Fried (Nargisi Kofta)  

11.3 Pork Curry  

11.4 Shahi Korma (Mutton Curry)  

12 Desserts and Other Goodies 71

12.1 Kheer (Vermicelli Pudding)  

12.2 Rice Flour Pudding  

12.3 Besan Bur_  

12.4 Kheer  

12.5 Gulab Jamuns (Easy Method

12.6 Suji Halva (Semolina Halva)  

12.7 Sewian (Vermicelli)  

12.8 Carrot Halva  

12.9 Rasgoola  

12.10Mango Ice Cream  

Indian recipes 2

Recipes

GARAM MASALA

ONION AND TOMATO RAITA

BOONDHI RAITA

MINT AND CORIANDER CHUTNEY

Breads

CHAPATI (PHULKA)

PARATHA

STUFFED PARATHAS

Snacks

BHEL

BONDA WITH INSTANT MASHED POTATO

PAKORAS (SAVORY FRITTERS)

DAHI VADA (SAVORY BALLS IN YOGURT)

UPMA

VEGETABLE PUFF

Vegetables

GOBI ALOO (CAULIFLOWER AND POTATOES)

CHOLE (CHICK PEAS)

MASALEDAR SEM (SPICY GREEN BEANS)

VEGETABLE KURMA

VEGETABLE CURRY

GREEN PEPPER CURRY

DRY POTATOES (SOOKHA ALOO)

OKRA (BHINDI)

PANEER (CHEESE)

MATTAR PANEER (PEAS AND CHEESE)

NAVRATHNA KURMA

CAULIFLOWER AND POTATOES (ALOO GOBI)

CURRIED EGGPLANT (BHARTHA)

CURRIED MUSHROOMS

Lentils

SAMBHAR

MASUR DAL

KALI DAL (WHOLE BLACK BEANS)

RED KIDNEY BEANS (RAJMA)

CURRIED GARBANZO BEANS

RICE

CHICKEN PULLAO

SOUTH INDIAN PULLAV (RICE)

SAFFRON RICE (KESAR CHAWAL)

NAVRATTAN PULLAO (NINE-JEWELED RICE)

FISH

PRAWN (SHRIMP) CURRY

CORIANDER FISH (BHARIA MACHLI)

CHICKEN

MUGHLAI CHICKEN WITH ALMONDS

MALAI CHICKEN

CHICKEN CURRY NORTH INDIAN STYLE

TANDOORI CHICKEN

Vegetarian curry bible

^{"Vegetable Curry"}

^{Aloo Curry}

^{Aloo Gobi by Daawat}

^{Aloo Gobi 2}

^{Aloo Gobi 3}

^{Aloo Gobi 4}

^{Aloo Palak}

^{Aubergine Curry with Spicy Rice}

^{Beetroot Curry}

^{Butter Cauliflower}

^{Beans & Potato Curry}

^{Capsicum Curry}

^{Caribbean Vegetarian Curry Recipe}

^{Capetown Fruit and Vegetable Curry}

^{Curried Mushrooms}

^{Curried Garbanzo Beans}

^{Chana Aloo}

^{Eggplant & Spinach Curry}

^{Eggplant & Spinach Curry 2}

^{Green Pepper Curry}

^{Mixed Vegetable Curry by Daawat}

^{Vegetarian Curry by The Vegetarian Society}

^{Vegetable Curry With Cashews}

^{Thai Vegetable Curry with Fragrant Rice}

^{Mixed Vegetable Curry by Madhur Jaffrey}

^{Mushrooms and Peas}

^{Mixed Vegetables}

^{Mustard & Spinach Curry}

^{Okra (Bhindi)}

^{Palak Gobi}

^{Potato Curry}

^{Ralph's Basic Curry}

^{Spinach & Vegetable Delight}

^{Spinach Tofu Peas}

^{Vegetable Curry}

^Tomatoes

^{Tomato Barta}

^{Tomatoes With Chick Peas}

^{Kormas & Coconut Curries}

^{Aubergine and Tofu Satay}

^{Cabbage-Coconut Curry}

^{Coconut Curry}

^{Mango Curry}

^{My Favourite Curry Sauce by Jamie Oliver}

^{Navaratan Korma}

^{Navratan Korma 2}

^{Potato and Spinach Curry}

^{Tomato Coconut Curry}

^{Tomato Curry With Coconut Milk}

^{Vegetable Korma}

^{Vegetable Korma 2}

^{Vegetable Korma 3}

^Jalfrezi

^{Corn & Paneer Jaalfrazie}

^{Paneer Jaalfrazie}

^{Vegetable Jalfrezi}

^{Vegetable Jalfrezi 2}

^Eggs

^{Amma's Egg Special}

^{Egg Akoori}

^{Bengali Duck Egg Curry}

^{Broken Egg Curry}

^{Egg Moglai masala}

^{Rice & Rice Dishes}

^{Indonesian Fried Rice}

^{Vegetable Biriyani}

^{Vegetable Pulao}

^{Vegetable Pullao 2}

^{South Indian Pilau Rice}

^{Kesar Chawal (Saffron Rice)}

^{Navratan Pilau (Nine Jeweled Rice)}

^{Pillau Rice}

^{Peas Pillau}

^{Fried Rice}

^Manchurian

^{Gobi Manchurian}

^{Cauliflower Manchurian}

^Kofta

^{Cabbage Kofta Curry}

^{Chickpea Kofta}

^{Malai Kofta}

^{Malai Kofta 2}

^{Soya Kofta Curry}

^Subzi

^{Subzi Makhani}

^{Potato Mint Subzi}

^{Soya Mutter Ki Subzi}

^{Saim (Broad Beans) Ki Subzi}

^Balti

^{Balti Chick-Peas (Chana Balti)}

^{Balti Vegetarian}

^Dals

^{Chana Dal Khichiri}

^{Dal Makhani}

^{Dali Thoi}

^{Kali Dal}

^{Masur Dal}

^{Rajasthani Dal}

^Sambhar

^{Spicy Dal Fry}

^{Sne's Dal}

^{Tarka Dal}

^Paneer

^{Home-made Paneer}

^{Paneer 2}

^{Kadhai Paneer}

^{Katta Meeta Paneer}

^{Mattar Paneer}

^{Mutter Paneer 2}

^{Mattar Panir 3}

^{Palak Paneer}

^{Paneer Tikka on a Vegetable platter}

^{Paneer With Green Chilies}

^{Paneer Bhurji}

^{Palak Paneer 2}

^{Shahi Paneer}

^{Sag Panir}

^{Tandoori Paneer}

^{Miscellaneous}

^{Aromatic Cabbage}

^{Boondhi Raita}

^{Bonda with Instant Mashed Potato}

^Chai

^{Chai Masala}

^{Cucumber Raita}

^{Green Beans in Garlic Butter}

^{Hot and Sour Tomato Pickle}

^{Kebabs With Dry Fruit Filling}

^{Onion and Tomato Raita}

^{Oriental Mixed Vegetable Parcels}

^{Raita with Radish}

^{Raja Masala}

^{Roasted Roots with Indian Spices}

^{Spiced Yoghurt}

^{Stir Fry Vegetarian Phad Thai}

^{Thai Noodles}

^{Vegetable Chow Mein}

^{Vegetable Puff}

^{Yoghurt Flavoured with Garlic and Cummin}

^{Samosa, Cutlets, Pakoras etc}

^{Egg Pakora}

^{Onion Bhajee}

^Pakora

^{Pakoras 2}

^{Samosa by Sunita}

^{Vegetable Cutlet}

^{Speciality & Regional}

^{Aloo Dum}

^{Aloo Dum 2}

^{Aloo Tamatar Bhaji}

^Avial

^Chole

^{Chole 2}

^{Bhendi Huli}

^{Barwa Bhendi}

^{Barwa Baigan}

^{Beans Upkari}

^{Beans Menthekai}

^{Bengan Bhajee}

^{Bhindi Bhajee}

^{Baigan Bhartha}

^{Baigare Baigan}

^{Beerakaaya Curry}

^{Bengali Zucchini Curry}

^Bhel

^Bhartha

^{Barwa Simli Mirch}

^{Dahi Vada (Savory Balls in Yogurt}

^{Dahi Potato Curry}

^{Dondakaaya Gutthi Masala}

^{Dumplings in Lentil Curry}

^{Eggplant & Bengal Gram Curry}

^{Gulla Sagle}

^{Guchi Mattar}

^{Hariyali Brinjal}

^Idli

^{Masaledar Sem (Spicy Freen Beans)}

^{Masala Dosa}

^{Masala Dosa 2}

^{Masala Dosa 3}

^{Mixed Vegetable Usli}

^Morkozumbhu

^{Majjige Huli}

^{Pakodi Kadhi}

^{Paper Dosa}

^{Pepper Rasam}

^Pulikoddel

^{Plaintain Usli}

^Pitla

^{Potato Tikis}

^Rajma

^{Sookha Aloo (Dry Potatoes)}

^{Thendle Buthi}

^{Traditional Sambhar}

^{Tomato Rasam}

^Upma

^Uttapam

^{Vardike Mantva Saar}

^{Vali Ambat}

^{Vegetarian Bobotie}

^{Vegetable Coot}

^Breads

^Bhatoora

^{Chapati (Phulka}

^{Chappatis 2}

^{Naan Bread with Curried Vegetables}

^Paratha

^{Parathas 2}

^{Quick Recipe Nan}

^{Yeast Recipe Nans}

^Chutney

^{Coconut Chutney}

^{Coriander Chutney}

^{Mint Chutney}

^{Mint and Coriander Chutney}

^{Moolangi Chutney}

^{Sweet Mango Chutney}

^{Pastes, Sauces and Powders}

^{A Fancy Curry Powder Recipe}

^{All-Round Curry Powder}

^{Basic Curry Sauce}

^{Bise Bhele Huli Anna powder}

^{Chat Masala (Powder)}

^{Curry Sauce 2}

^{Garam Masala Powder}

^{Garam Masala 2}

^{Garam Masala 3}

^{Green Curry Paste}

^{Vindaloo Curry Paste}

^{Manju's Curry Powder.}

^{Mild Curry Powder}

^{Mild Curry Powder 2}

^{Mirchi Ka Salan (Sauce}

^{Puliyogare Mix (Sauce)}

^{Rasam Powder}

^{Sambhar powder}

^{Some Curry Powder}

^{Spicy Hyderabad-Style Curry Powder}

^{Tandoori Masala powder}

^Dessert

^{Gulab Jamons}

^{Kaju Burfi (Dessert)}

^Kulfi

^{Rasmalai (Dessert)}

^{Rice Kheer (Dessert)}

^{Vermicilli Kheer (Dessert)}