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50grams of Original Dill
from Pelion, Greece. A famous herb you will meet on many Greek recipes! Dill is used in meat and vegetable recipes, soups and salads to add aroma to the dishes but also to aid digestion. If you wish to add fragrance to your food, use a little dill but take care to add it slightly before cooking is completed as boiling destroys it. |
Postage and packaging Item location: Thessaloniki, Thessaloniki, Greece Dispatches to: Worldwide
 
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