Name: Eye of Phoenix Jasmine Green Tea
Tea Type: Green Tea
Produce Date: 2009
Origin: Fujian, China Tea Weight: 125grams / 4.4oz
Shipping: Seller's Flat Rate Shipping
Jasmine Tea is a famous tea made from Green or Pouchong (Chinese Green) tea leaves that are scented with jasmine flowers. The jasmine flowers are harvested during the day and stored in a cool place until night. During the night, the flowers bloom with full fragrance. The flowers are layered over the tea leaves during the scenting process. The quality of Jasmine tea is determined by the quality of green tea used as its base and the effectiveness of the scenting.
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stores.shop.ebay.com/Chinese-Kung-Fu-Tea-Art-Store__W0QQ_armrsZ1
Please feel free to contact me if you have any questions on shipping and products! Thank you.
Tea & Health
Tea has been one of the daily necessities in China since time immemorial. Countless numbers of people like to have their after meal cup of tea. In summer or warm climate, tea seems to dispel the heat and bring on instant cool together with a feeling of relaxation. Medically, the tea leaf contains a number of chemicals, of which 20-30% is tannic acid, known for its anti-inflammatory and germicidal properties. It also contains an alkaloid (5%, mainly caffeine), a stimulant for the nerve centre and the process of metabolism. Tea with the aromatics in it may help resolve meat and fat and thus promote digestion. It is, therefore, of special importance to people who live mainly on meat, like many of the ethnic minorities in China. A popular proverb among them says, "Rather go without salt for three days than without tea for a single day." Tea is also rich in various vitamins and, for smokers, it helps to discharge nicotine out of the system.
Brewing Technique Always consume the freshly brewed tea. Do not leave the leaves soaking for a long time as the tea will taste rough, bitter and have lost all the natural scent.
There are two basic methods for brewing: Low Temperature Brew: This method is suitable for brewing Green and White tea. - First, pour in boiling water (100°c) . This is for rinsing the water and not for drinking.
- Pour out the water immediately. The hot water will loosen and expand the dry leaves, which brings out the scent and aroma.
- Then use 80°c temperature water to brew the Tea. ***Oolong and green teas are best steeped at 80°C temperature. Higher temperature is not advisable as it might cause the steep tea and tea leaves take yellow color faster.
High Temperature Brew: This method is suitable for brewing Dark Green tea (Oolong), Aged Tea (Pu-erh) and Black Tea. - First, pour in boiling water (100°c) until overflow slightly. This is for rinsing the water and not for drinking.
- Pour out the water.
- Then use 98°c water to brew the tea.
**Note that if you are brewing Aged Tea like Pureh, is best to rinse the tea twice.** **During rinsing you can use the water you pour out to warm up and clean the severing pot and cups too!**
Storage It is very important to store your tea properly. The way you store your tea will affect the quality of the Taste. Some teas like Pu-erh are best to aged for many years. The following pointers are useful: - Keep it away from the open air to avoid humidity.
- Keep tea out of sun shine.
- Keep the tea away from any odor.
- It is best that you store your tea in airtight containers and dry place.
- It is best to keep Green Teas in the fridge at Temp 5-10c.
- For storage of Tie Guan Yin and other green teas, low temperature at about 5-10°C is required to maintain their freshness. (Except Roasted Tie Guan Yin). You should also sealed the container or zipped lock bag prior to putting teas into fridge just to avoid contact with free air and odour presents in the fridge.
- We only accept Payment through Paypal.
- Please send the payment within 7 days after close of the purchase.
- All bidders must have a confirmed PayPal account.
 
Item will ship to worldwide, shipping will be 1-3 business day after receiving payment.
Shipping Time depance on location, normally to USA, Canada, Australia and Europe will be 14-21days. ***Please note that item sometime arrive later during holidays like New year, X'mas or Easter etc......
We normally use Hong Kong Post Surface, Hong Kong Post Airmail and China EMS as shipping method. If you want to use China Post SAL, AIR, SURFACE or others, please contact us.
Item post with Hong Kong Surface don't come with a tracking number, please contact us if you would like to add tracking for your parcel. Item ship through EMS will have tracking number.
You can track EMS Order through : http://www.ems.com.cn/
| Shipping method | Description | Shipping time to Worldwide | Hong Kong Surface Post
| Seller's Standard Rate | 14-21 Days | | China EMS | Expedited Flat Rate | 5-12 Days |
Note: We only ship one order per shipping address; we cannot divide orders to be shipped to separate addresses for only one shipping fee.
Combined Shipping
We combine P&P on multiple purchases, if you buy multiple mixed items please proceed with your purchase but await our invoice prior to payment. This will ensure that you do not pay full postage on each and every item.
- Please note that we do NOT charge ANY handling fees, just ACTUAL shipping cost!
- We DO NOT ship to APO's, FPO's.
Packaging
***We use Heavy Duty Shipping Box to ensure items and Tea are well protected during delivery.***
- Oolong Tea: Tea bags or tea bag's in vacuum packing.
- Loose Puerh: plastic or paper bag packing.
- Puerh Cake: each cake will be warp carefully with bubble warp to ensure it won't break.
- Other Tea: in sealed plastic bag with a zipper lock.
We guarantee you the item will be as discribe. If you are not satisfied with any of the product that you bought from us, you can return it in original condition for an exchange or full refund excluding shipping.
If you have any questions about Tea, teaware or shipping, please feel free to contact us through ebay or my E-mail jerryma1982@gmail.com . We are happy to answer any questions about our products or shipping, as well as make recommendations for you too. We will reply your e-mail as soon as possible after reading it. Thanks.
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