Ribbed Rectangular Cast Iron Reversible Double Griddle
This is industrial equipment that is used in professional restuarants, not to be mistaken for low budget mass production replicas.
Ribbed one side, smooth the other.
The ribbed side leaves an attractive seared finish on the food.
Heavy duty solid cast iron. Once seasoned, will last a lifetime.
Dimensions: 17 x 9.75 inches
It pays to break in a cast iron pan by treating it with cooking oil after using it for the first time.
Cast iron cookware must be seasoned properly and it will last a life-time.
Heat the oven to 250'c - 300'c.
Coat the pan with lard or bacon grease.
Don't use a liquid vegetable oil because it will leave a sticky surface and the pan will not be properly seasoned.
Put the pan in the oven.
In 15 minutes, remove the pan & pour out any excess grease.
Place the pan back in the oven and bake for 2 hours.
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