CTH: Food Hygiene, Health and Safety - Study Guide

BPP Learning Media is delighted to have been appointed by CTH as the official publisher of a groundbreaking new range of workbooks specifically written for the CTH Diploma syllabi in Hotel Management and Tourism Management.

Tailored to the precise requirements of the syllabus and the exam, and reviewed and endorsed by CTH, these new publications will undoubtedly enhance and enrich the learning experience of students, contributing to their understanding of the subject matter and significantly increasing their prospects of success in the exams.

Publication dates are 2009 for the Diploma in Hotel Management (and the titles that the two Diplomas have in common) and July 2010 for the rest of the Diploma in Tourism Management range.

The Food Hygiene, Health and Safety syllabus stresses throughout the importance of maintaining good food hygiene and valid health and safety practices when dealing with food. It covers in some depth the legislation covering both hygiene and health and safety, how a safe and healthy environment can be created and maintained, including risk assessment. There are sections also on fire safety and the risks of dealing with chemical, biological and other hazardous materials.

The Study Guide, which has been reviewed and endorsed by CTH, works logically and methodically through the CTH 2009 syllabus, following the syllabus order.

It explains the concepts clearly and provides ample opportunity for practice of the techniques. Chapters start with the objectives and topic list to put the material into context and they conclude with a diagrammatic summary to consolidate learning and a set of self-test questions to test understanding.

The front pages of the Study Guide contain features such as tips on how to study and an explanation of the exam structure.

BPP Learning Media is the official publisher of CTH materials