COOKING VENISON WILD GAME BIRD RECIPES VINTAGE HISTORIC

J E HUTCHISON DIRECTOR COLLEGE STATION TEXAS
PLUS
THE AUTHORS
EDWIN COOPER FORMER EXTENSION WILDLIFE SPECIALIST WAS A SENIOR
AUTHOR FOR THE ORIGINAL MANUSCRIPT OF THIS PUBLICATION
RESPECTIVELY EXTENSION SPECIALIST IN WILDLIFE CONSERVATION AND
EXTENSION SPECIALISTS IN FOOD AND NUTRITION TEXAS A&M UNIVERSITY

REFERENCES
IOWA STATE COLLEGE 1948
REMINGTON ARMS COMPANY 1951
US BREWERS FOUNDATION
MICHIGAN STATE UNIVERSITY 1956 & 1960
UTAH STATE AGRICULTURAL COLLEGE 1950




THE QUALITY OF GAME MEAT DEPENDS ON HOW THE GAME IS HANDLED FROM THE TIME OF KILL
UNTIL SERVED ON THE FAMILY TABLE. WHILE MODERN HUNTERS PURSUE THEIR SPORT MOSTLY FOR THE THRILL
OF OUTDOOR RECREATION, GAME FOODS PROPERLY DRESSED AND PREPARED CAN ADD PLEASANT VARIETY TO THE
FAMILY MENU. SINCE THE FIRST HUNTER TOOK WEAPON IN HAND TO SEARCH FOR GAME, EXPERIENCE HAS ACCUMULATED IN THE FIELD DRESSING AND PREPARATION OF GAME FOR EATING. THIS PUBLICATION DESCRIBES THE TIME-TESTED METHODS OF HANDLING GAME IN THE FIELD UNTIL IT IS TASTEFULLY SERVED ON YOUR TABLE.

CAUTION
YOU MAY GET VERY HUNGRY
AFTER READING THIS
FOR
THE WILD AND WILDERNESS

COOKS
OF THE WILD
TRAILS
YES, I AM A GIRL
I LOVE RATTLESNAKE
YUMMY


BIG GAME
IN THE FIELD
IN THE CAMP
AT HOME

COOKING BIG GAME
VENISON
ANTELOPE
ELK

SMALL GAME

COOKING SM GAME

SQUIRREL
RABBIT
OPOSSUM
RACCOON

CAME BIRDS

DUCKS AND GEESE
PHEASANTS
QUAIL
DOVES
TURKEYS
RAIL
WOODCOCK

COOKING GAME BIRDS

WILD DUCK
WILD TURKEY
WILD GOOSE
QUAIL
DOVE
PHEASANT
WOODCOCK
RAIL

FREEZING WILD GAME

BIG GAME
SMALL GAME
GAME BIRDS

TRUSSING GAME BIRDS

REFENCES

GAME DINNER MENUS

BARBECUED VENISON ROAST
BRUNSWICK STEW
HASENPFEFFER
ROASTED STUFFED OPOSSUM
FRICASSEED RACCOON
BARBECUED DUCK BREAST
ROASTED WILD TURKEY
STUFFED WILD GOOSE
ROASTED QUAIL
ROASTED DOVE
ROASTED PHEASANT
BROILED WOODCOCK OR RAIL
CUTS OF VENISON AND SUGGESTED USES
BROILED STEAKS OR CHOPS
VENISON ROAST
VENISON STEW
VENISON CHILI
VENISON POT ROAST WITH VEGETABLES
VENISON SWISS STEAK
VENISON SAUSAGE
BARBECUED VENISON ROAST
FRIED SQUIRREL RABBIT IN BBQ SAUCE
ROASTED WILD DUCK

ARE YOU FAMISHED YET????
I WAS


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