Book: Make your own cheese, butter and yoghurt at home.

Make your own cheese, butter and yoghurt at home by Joop Rademaker

If you want to know the basics regarding dairy products, this nice, 80 page book, gives you the basics.

It teaches you about bacteria, the good ones and the bad ones, what rennet does, how to make soft cheese, Gouda cheese, curd pudding, yoghurt, sour cream, butter and much more.

We supply additional cheese and butter making accessories. Check our shop for cheese moulds, presses, rennet, starter culture, cheese cloth, butter churns, books etc.

We also supply industrial equipment. Please contact us with any questions regarding hobby or industry.

If you want to know more about cheesemaking, contact AB Cheesmaking on 01949-842867. They give cheesemaking courses, suitable for the amateur and the professional.

Shipping charge is according to the Royal Mail/Parcel Force postage plus handling fees.

Security, we recommend choosing the signed for option as we cannot be held liable for damages & losses by the postal system if this option has not been selected.

International Buyers, the buyer is responsible for the applicable import duty and local tax, if any. If you have any questions, please verify with your customs before your purchase.

·         International Buyers, the buyer is responsible for the applicable import duty and local tax, if any. If you have any questions, please verify with your customs before your purchase. Check your local regulations regarding the import of animal rennet. We are not responsible for confiscation by import authorities.