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Authentic large Moroccan tagine from Tangier. Please remember to season your tagine as follows: Before using your tagine it needs to be seasoned: Soak the tagine in water for at least an hour Rub the inside of the base and lid with olive oil Put into a cold oven and set temperature at 150 C (gas mark 2) and leave for 1.5 to 2 hours. Remove from the oven and leave to cool. TAGINE CLEANING It is recommended that you hand wash your tagine, as it has not been tested for dish wash machines. Do not leave submerged in soapy water.
TERMS AND CONDITIONS: Please note that postage cost is for UK mainland only, please e-mail for costs of postage outside mainland UK. Payment must be received within 5 days of auction ending. NON PAYING bidders will be reported to eBay and negative feedback will be given. UK BIDDERS: I accept Paypal. I also accept payment by cheque or postal order REFUND POLICY: I always try to include as much detail in my descriptions as possible, and to describe accurately. , I can only offer refunds, excluding postage.
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Postage and packaging Item location: Berkhamsted, United Kingdom Dispatches to: United Kingdom
 
*The estimated delivery time is based on the seller's dispatch time, the postal service selected, and when the seller receives cleared payment. Sellers are not responsible for shipping service transit times. Transit times may vary, particularly during peak periods.
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Payment details
Immediate payment required for this item Immediate payment of £30.00 is required. | ||||||