A TASTE OF THE GREEK ISLANDS / pamela westland

" Pamela Westland paints a culinary portrait of the Greek islands, exploring the landscape, customs and the cuisine of each of the island groups and revealing that the very best of Greek cookery is far removed from the tourist's experience of ' lukewarm vegetables swimming in olive oil '. Island recipes have a long and proud tradition and make the very best use of all the fresh, seaonal produce of the land and sea.

Over 80 delicious recipes - covering mezethes, fish, meat, fruit and baked dishes - all have easy-to-follow instructions, and are each introduced with the author's very personal reminiscences of the time and the place she experienced each dish. "

Recipes include; lamb cooked with lemons; baked sea bream; goat and haricot casserole; tuna with garlic sauce; partridge with spaghetti; apricot preserve; vineyard fish; okra in tomato sauce; steak with thyme; chestnut pudding; eel soup; custard pies; leg of lamb with pasta; and walnut biscuits.

the book is in good condition.

( post worldwide, paypal only )

thanks for looking.