1946 KARO Syrup Finer Canned & Frozen Fruits Cookbook

We recently purchased a whole lot of VINTAGE COOKBOOK PAMPHLETS and "HOW TO..."   cook-booklets with tips for and instructions for various vintage appliances.  There are some fabulous illustrations in these..and who knows, maybe some winning recipes too. Each booklet is listed separately, and you can see the collection in our eBay store.  Click here to go to our store --> 

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Here is one that is titled

KARO
FINER CANNED & FROZEN FRUITS
 
published by Coirn Products Refining Company
Serial 288
Copyright 1946

This booklet measures approx 6" by 9", has a stapled binding and 32 pages. The cover and pages are a semi-gloss paper stock.  Te cover is printed in full color--the pages are mostly printed in black & red--the middle two pages are in full color and contain a "canning syrup guide chart". This booklet has some illustrations but is mostly recipes

Some of the contents headings are: Why Karo Syrup; General Directions for Canning; Measures Used in Canning; Canned Fruits -- Apples, Apples with Cider --Apricots -- Blackberries -- Cherries sour & sweet -- Peaches -- Pears -- Plumbs -- Rhubarb -- Tomatoes; Canning Syrup Guide; Jellies, Jams & Marmalade; Pickles & Relish; Attractive Uses for Your Canned Fruits;  Grape Juice; Frozen Fruits; Attractive Uses for Your Frozen Fruits; Freezing Syrup Guide.
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CONDITION: Nice condition -very lightly used

All of our vintage paper items are stored in, and will be sent to you in an acid free plastic sleeve.

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Shipping:  $2.99 via First Class Mail in the US.  International buyers need to contact us for shipping rates.

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