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Traditional Chinese cooked pu'er tea 
Natural slimming tea for lose weight, post from China
History:
The history of Pu’er tea begins over 1,000 years ago. During the Tang Dynasty (A.D. 618-907) China began exporting tea to nations such as Mongolia, Tibet, Burma and the Middle East. To make tea easier to carry, the loose leaves were compressed into various sizes and shapes such as disks/cakes, bricks, or bowls. The traditional methods of crafting Pu’er tea continue to this day. Pu’er tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Pu’er Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu’er was thus created.
Tasting & Aging:
Pu’er teas begin with a similar flavor to green teas, with the added potential and intention for natural aging. Overtime the leaves transform from green to amber and finally to a dark teak, therefore the name Black tea. Young Pu’er teas are bright and refreshing. Their flavor and aroma can be warm and citric to grassy and herbal. As Pu’er ages, significant layers of flavors and nuances evolve. Fruit notes ripen, and aromas of exotic woods develop over the years.
What is cooked cooked Pu’er?
Cooked tea is the result of using humidity and moisture to speed the change in black teas. When the humidity and moisture has thoroughly penetrated the leaves it is called cooked tea.
What are the known health benefits of cooked Pu'er tea?

Pu’Er tea has been celebrated since the Tang Dynasty (618 A.D. - 906 A.D.) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu’Er tea which suggest that it may:
- reduce cholesterol in the blood stream
- reduce body weight
- help to reduce high blood pressure, heart & liver diseases related to high saturated fat diets
- detoxify the liver
- help prevent intestinal infection, digestive problems and constipation
- help to prevent the formation of cancer cells in the body due to its anti-oxidants
How to make best loose Puer tea drink:
Use boiling fresh water to brew for 3-5 minutes. Drink light tea all the time. Add some water any time if you find the tea too strong for you.
You may add boiling water again and again for 4-6 times, but add just enough water for one cup each time. Do not add several cups of water once or brewed for a long time before drinking. Never drink tea infused over night.
Best before: 12-2009
This product will be posted from China, it takes about 1 -2 weeks.
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Refunds & Returns: In an unlikely event that a return is requested, all returns must include all original items unopened, in re-saleable condition, and all original packaging including information sheet etc. Buyer is responsible for shipping costs incurred for sending products back.
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